Nicola Rexha

Nicola Rexha

Nicola Rexha for Pappa Roma

The Di Bosco for Pappa Roma in South Kensington, London, was crowned the National Pizza of the Year 2017.

Rexha’s Signature Pizza Di Bosco – which means ‘From the Woods’ – was praised by the judges for its seasonality, high quality and perfectly balanced flavours.

Nicola Rexha's Di Bosco pizza for Pappa Roma

Nicola Rexha’s Di Bosco pizza for Pappa Roma

“We usually cook by the season in the restaurant and we’re in mushroom season, so for Di Bosco we used wild mushrooms, truffle, stracciatella and 24-month aged parma ham,” says Rexha. “All of the toppings are top quality and chosen in the right season and weather, so that’s the inspiration behind it. And I just really love truffle.”

 

And the National Pizza of the Year winner is Nicola Rexha of @PappaRoma

And the National Pizza of the Year winner is Nicola Rexha of @PappaRoma

Source:
http://www.telegraph.co.uk/food-and-drink/features/13-best-pizzas-uk-revealed/